Trade fairs, new rolls and partnerships, this is where you read what is going on.
Trade fair
We will be at the Zorg&Food trade fair in Jaarbeurs Utrecht again this year, from 14 to 16 April. Come and see us at stand 08.FM15, where we will present our new Baasbroodje and the familiar Zwamcijsje. We would love to introduce you to a better-filled standard that helps you make a sustainable choice in a tasty, accessible way.
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Product news
At the latest edition of Horecava we proudly introduced the Baasbroodje. This crowd-pleaser is rapidly becoming a success in the Dutch foodservice. More and more schools are replacing the traditional cheese roll with this conscious step towards a more sustainable and healthier catering solution, with a creamy filling based on rapeseed oil.
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Partnership
At 's Heeren Loo, the largest disability care organisation in the Netherlands, they believe it is important that employees and clients eat well and consciously. That is why the organisation joined the national campaign week Wissel 'ns Wat. At locations across the country, employees and clients enjoyed a Zwamcijsje this week, perhaps the tastiest way to discover that eating more sustainably can be truly delicious.
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Partnership
Thanks to the partnership with Eetgemak and distribution partner De Jong Diepvries, our Zwamcijsje will soon join the Eetgemak range. Eetgemak prepares fresh, made-to-measure meals daily and puts customer wellbeing first, a natural match with our savoury snack that combines nutritional value with an unexpected taste experience.
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