Take your savoury snacks to the next level.
We think along with you about what you need to make your catering shine. Savoury snacks that win on taste, filling, nutrition and sustainability.
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We think along with you about what you need to make your catering shine. Savoury snacks that win on taste, filling, nutrition and sustainability.
A savoury snack roll that wins your guests over with taste, texture and filling. A sustainable choice with better nutritional values, without anyone having to think about it.
We think along with you, you shine with your catering.
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From lunch to drinks and from large conferences to the solo traveller: a warm savoury snack fits almost any moment, on any menu. And a better-filled roll in the right size may be exactly what your guests or visitors are looking for. That is why our rolls also come as handy minis.
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Straight from the freezer into the oven at 190 °C, or even in the air fryer. Warm and crispy in no time.
The Baasbroodje is the better-filled alternative to the cheese roll, with far less saturated fat thanks to a filling based on rapeseed oil. The Zwamcijsje is the modern counterpart of the sausage roll, filled with circularly grown oyster mushrooms from Dutch soil. Both were developed for foodservice and win on taste, filling and nutritional value.
For us, sustainability is the result of innovation in recipe and ingredients, not the pitch. The mushrooms in the Zwamcijsje grow circularly on residual streams from Dutch soil. And the rapeseed oil in the Baasbroodje comes from a crop that grows close to home, with a lower footprint than many other fats.
You can order the Zwamcijsje and the Baasbroodje through your wholesaler. On the products page you'll find an overview of which wholesalers carry us.
Yes, both products are fully plant-based. That makes it easy to serve the Zwamcijsjes and Baasbroodjes to large groups with many dietary requirements or known allergens. Both products contain only gluten.
Our rolls contain only gluten (wheat) as an allergen. That makes them ideal for large groups with varied dietary requirements or allergens. The full allergen information per roll is on the product specification sheet, available on request. In doubt about a specific allergen? Feel free to contact us.
Yes. Both the Baasbroodje and the Zwamcijsje come in full size and as a handy mini, ideal for drinks, events and the smaller moments.
The rolls can go straight from the freezer into the oven. Preheat the oven to 190 °C and bake the minis 22 to 25 minutes until crispy and golden. The large rolls at the same temperature for 25 to 28 minutes until crispy and golden. Not sure if the rolls are done? Check the underside to see whether the base is baked and crispy. You'll find the full baking instructions here.
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Curious what Huis van Hartig can mean for your location? Whether you're a caterer, hotel, care institution or event venue: we're happy to think along about how you make your catering shine.
