At the latest edition of Horecava we proudly introduced the Baasbroodje. This crowd-pleaser is rapidly becoming a success in the Dutch foodservice. Soon after the introduction, both the Baasbroodje and the Mini-Baasje were added to the range of wholesalers across the Netherlands.
The rapid adoption in education stands out. More and more schools choose to replace the traditional cheese roll with the Baasbroodje, consciously taking the step towards a more sustainable and healthier catering solution. The Baasbroodje contains a creamy, soft filling based on rapeseed oil, which not only delivers a full taste experience but also contributes to a healthier profile. With 33% less saturated fat compared to similar products and a generous filling, the Baasbroodje offers the best of both worlds: enjoyment and a responsible choice.
The combination of the creamy filling that melts on the tongue and the crispy puff pastry makes the Baasbroodje popular with a wide audience. Besides schools, caterers and hotels are also finding their way to the product. The Mini-Baasje is widely used for events, drinks and snacks, where taste and convenience meet.
With the Baasbroodje, schools and foodservice partners choose not only a tasty favourite, but also a future-oriented step towards more sustainable and healthier catering.
Curious how to turn a familiar moment into a real surprise for your guests or customers? We are happy to think along with you.