Products — Huis van Hartig

Meet the
Satébroodje

From intensely creamy to nicely spiced, from full size to mini. View the nutritional values per roll and the item numbers at your wholesaler.

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New!

Spiced satay · richly filled

Satébroodje

Richly filled roll with a spiced satay filling and tender mushroom. Full of flavour and fully plant-based.

Intensely creamy & richly filled

Baasbroodje

Richly filled to the last bite, with a delicious, intensely creamy filling based on rapeseed oil and 33% less saturated fat than a comparable cheese roll.

Nicely spiced · richly filled

Zwamcijsje

The nicely spiced roll filled with circularly grown mushrooms from Dutch soil. Nutritious, surprising in taste and thought through down to the recipe.

New!

Mini · drinks & events

mini-Satébroodje

The spiced Satébroodje in a handy mini size. Richly filled with satay and mushroom, ideal for drinks and events.

Mini · drinks & events

mini-Baasje

The same rich, intensely creamy Baasbroodje, now in a handy mini size. Ideal for drinks, events and as a snack where taste and convenience meet.

Mini · drinks & events

mini-Zwamcijsje

The nicely spiced mini roll with circularly grown mushrooms. Enjoyment in one bite, perfect for the smaller moment.

Our clients' success proves that a better and tastier choice can be the same roll.
Mendelt Tillema Co-founder of Huis van Hartig
Baking

How to bake them

Straight from the freezer into the oven at 190 °C, or even in the air fryer. Warm and crispy in no time.

Satébroodje
22 min · 185 °C
mini-Satébroodje
17 min · 185 °C
Baasbroodje
25–28 min · 190 °C
mini-Baasje
22–25 min · 190 °C
Zwamcijsje
25–28 min · 190 °C
mini-Zwamcijsje
22–25 min · 190 °C
Full baking instructions

Always trust your professional eye.

Scroll for perfection.

Zwamcijsje
too lightperfecttoo dark
Still a bit pale. Let the oven do its job.
Frequently asked questions

Everything you want to know

What is a more sustainable alternative to the cheese roll or sausage roll?

The Baasbroodje is the better-filled alternative to the cheese roll, with far less saturated fat thanks to a filling based on rapeseed oil. The Zwamcijsje is the modern counterpart of the sausage roll, filled with circularly grown oyster mushrooms from Dutch soil. Both were developed for foodservice and win on taste, filling and nutritional value.

What makes your rolls sustainable?

For us, sustainability is the result of innovation in recipe and ingredients, not the pitch. The mushrooms in the Zwamcijsje grow circularly on residual streams from Dutch soil. And the rapeseed oil in the Baasbroodje comes from a crop that grows close to home, with a lower footprint than many other fats.

Where can I order the products?

You can order the Zwamcijsje and the Baasbroodje through your wholesaler. On the products page you'll find an overview of which wholesalers carry us.

Are the products plant-based?

Yes, all our rolls are fully plant-based. That makes them easy to serve to large groups with many dietary requirements or known allergens. The allergens differ per roll; you'll find them on the product specification sheet.

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